• Vegan
• Vegetarian
• Gluten-Friendly

• Dine-in
• Brunch
• Vegan
• Drinks
• Desserts
• Kids

Starters

• Green Chile Shrimp Ceviche

  16

  Guacamole, homestyle tortilla chips
  
• Ahi Tuna Tartare
  18
  Guacamole, toasted sesame seeds, homestyle crisps
• Blue Crab Cakes
  18
  Fennel, roasted corn, chipotle chili
• Homemade Hummus

  10

  Tuscan or jalapeño hummus with pita breadSub carrots and Persian cucumbers Add 3
  
  
• Hungry’s Sampler

  14

  Tuscan, jalapeño and beet hummus, pita breadSub carrots and Persian cucumbers Add 3
  
  
• Spinach Artichoke Dip

  15

  Tortilla chips, pico de gallo, signature tzatziki
  
• Hand-cut Parmesan Fries

  8

  Parsley, lemon pepper
  
• Baked Goat Cheese

  15

  Dried apricot, crushed red pepper, toasted baguette
  
• Fire-Roasted Brussels Sprouts

  11

  Sweet chili sauce
  
• Cuban Black Bean Soup with pico de gallo

  Cup 6
  
• All-Natural Chicken Tortilla Soup

  Cup 6
  
• Fire-Roasted Tomato Basil Soup

  Cup 6
  

Entrées

• Gyros Plate with hand-cut fries
  20
  Slices of savory seasoned lamb and beef, our signature tzatziki, jalapeño hummus, lettuce, tomato, onion, Persian cucumber dill salad and warm pita
• Hungry’s Kabob Plate

  24

  Tender and juicy skewers of beef tenderloin, grilled all-natural chicken or a combination of both with herb basmati rice, seasonal vegetables, Persian cucumber dill salad and warm pita
  
• Mama’s Meatloaf
  19
  All-natural beef with no antibiotics or added growth hormones with French green beans and mashed potatoes, topped with poblano mushroom cream sauce, garlic toast
• Penne Rustica

  16

  Spinach, wild mushrooms, roasted tomato cream sauce, Parmesan, garlic toastAdd Italian sausage 4
  Add grilled shrimp 7
  
  
• Lemon Pasta

  17

  Angel hair pasta, sun-dried tomatoes, capers, crushed red pepper, lemon olive oil sauce, garlic toastAdd grilled all-natural chicken 5
  Add grilled shrimp 7
  
  
• Anaheim Chile Grilled Chicken

  18

  All-natural chicken, roasted Anaheim chile cream sauce, herb basmati rice, seasonal vegetables, warm pita
  
• Chicken-Fried Chicken
  18
  Crispy all-natural chicken breast, garlic mashed potatoes topped with creamy poblano sauce, French green beans, garlic toast
• Ahi Tuna Poke Bowl
  19
  Organic brown rice, ginger glazed brussels sprouts, Persian cucumbers, scallion, avocado relish, toasted sesame seed, chipotle chili drizzle
• Wild Caught Mahi Mahi
  25
  Scalloped potatoes and fennel, mushroom cream sauce, French green beans, sun dried tomato, capers, fennel, lemon butter sauce, garlic toast
• Honey Ginger Salmon
  24
  Basmati lentil rice, seasonal vegetables, garlic toast

1/2-LB. Burgers with Fresh Hand-Cut Fries

• Classic Cheddar
  16
  Lettuce, tomato, onion, pickle, mayo
• Bistro Chipotle Cheddar
  17
  Applewood-smoked bacon, avocado, lettuce, tomato, onion, pickle, mayo
• All Natural Crispy Chicken
  16
  Applewood-smoked bacon, provolone, chipotle slaw
• Black Bean & Beet Burger

  15

  Chickpea & beet patty, avocado relish, pico de gallo, lettuce, tomato, onion, pickles, vegan chipotle aioli
  

Wood Stone Pizzas

• Margherita

  15

  Cherry tomatoes, mozzarella, arugula, basil pesto
  
• Pepperoni & Wild Mushroom
  16
  Crushed red pepper, basil pesto marinara sauce, mozzarella, Parmesan
• Prosciutto and Caramelized Pineapple
  17
  Pesto, mozzarella, crushed red pepper, arugula
• Roasted Carrot & Fennel

  17

  Wild mushrooms, cream sauce, mozzarella
  

Sandwiches, Wraps & Tacos

• Smoked Salmon Avocado Toast
  18
  Freshly baked Italian rustic bread, chipotle cream cheese, Persian cucumbers, guacamole spread, capers, red onion, herb-roasted new potatoes, Persian cucumber dill salad
• Grilled Chicken on Ciabatta with hand-cut fries
  16
  All-natural chicken, provolone, roasted red bell pepper, tomatoes, basil pesto, mixed greens, mayo
• Beef Tenderloin Steak Sandwich on Ciabatta with hand-cut fries
  18
  Provolone, caramelized onion, wild mushrooms, bell pepper, mayo
• Beef Tenderloin Banh Mi
  18
  Sriracha mayo, a blend of Persian cucumber, red bell pepper, carrots, cilantro, house pickling, peanut ginger drizzle
• Gyro Pita with hand-cut fries
  15
  Seasoned lamb and beef with tomato, onion, signature Tzatziki, Persian cucumber dill salad
• Baja Chicken Wrap with Iceberg Wedge Salad & chunky feta jalapeño dressing
  16
  All-natural chicken, whole wheat tortilla, avocado, Cuban black beans, lettuce, tomato, feta, chipotle chili sauce
• Mediterranean Wrap with Iceberg Wedge Salad & chunky feta jalapeño dressing
  15
  Whole wheat tortilla, seasoned lamb and beef, tomato, onion, lettuce, signature tzatziki
• Spicy Beef Tenderloin Tacos with Cuban black beans
  16
  Purple and Napa cabbage honey habanero slaw, homemade pickling
• Cajun Shrimp Tacos with Cuban black beans
  17
  Purple and Napa cabbage chipotle slaw ,homemade pickling

Bistro Salads

• Organic Tricolor Quinoa Salad

  15

  Turmeric Roasted zucchini, broccoli, red bell pepper, red onion, cauliflower, lentil, lemon zest and roasted garlic vinaigrette on a bed of kale
  
• Chicken Israeli Couscous Salad
  17
  Shredded chicken, mixed greens, carrots, scallions, Persian cucumber, cilantro, dried cranberries, pine nuts, curry-ginger vinaigrette
• Asian Chicken Salad
  17
  Shredded grilled chicken, a blend of Persian cucumber, red bell pepper, carrots, cilantro, sesame seeds and cashews in a peanut ginger vinaigrette
• The Greek

  15

  A blend of Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, spicy chickpeas, goat cheese, goat cheese, herb-roasted garlic vinaigrette on mixed greens
  
• Kale & Fennel Salad

  14

  Purple and Napa cabbage, golden raisins, dried cranberries, Parmesan, spiced pumpkin seeds, tossed in a lemon-zest and roasted garlic vinaigrette
  
• Tostada Salad

  14

  Blend of Cuban black beans, roasted corn, tomato, scallion, red onion, cilantro-lime dressing on a bed of mixed greens, tortilla strips
  
• Beef Tenderloin Salad

  19

  Mixed greens and tomato tossed in feta jalapeño dressing, avocado, tortilla strips, spiced pumpkin seeds
  
• Chicken Salad Plate
  15
  All-natural chicken, walnuts, celery, apple, mayo with Israeli couscous salad
• Grilled Salmon with Dill Dijon Drizzle
  19
  Sustainable salmon, Israeli couscous salad, iceberg wedge salad topped with feta jalapeño dressing

Vegan For All

• Bueno // Vegan Tofu Migas
  14
  Tofu, vegan mozzarella, Cuban black beans, roasted corn, tomato, scallion tostada blend, red onion, tortilla chips, avocado, herb-roasted new potatoes, seasonal fruit
• Eclectic // Crispy Tofu Banh Mi Baguette
  16
  A blend of Persian cucumber, red bell pepper, carrots, cilantro in a peanut sesame ginger vinaigrette, topped with cilantro vegan aioli, served with homemade chips
• Glow // Crispy Eggplant Curry Bowl
  16
  Organic lentil brown rice, brussels sprouts, walnut coconut curry, butternut squash, avocado relish
• Bright // Soba Noodle Bowl
  17
  Persian cucumber, red pepper, carrots, cilantro, toasted sesame seeds, microgreens, watermelon radish, ginger sesame vinagrette
• Grateful // Fusion Bowl
  16
  Organic lentil brown rice, golden raisin, ginger-glazed Brussels sprouts, herb basmati rice, Cuban black beans, pico de gallo, butternut squash, avocado relish, cumin cilantro vegan aioliAdd tofu 4
  Add seitan 5
  
• Vivid // Crispy Eggplant Tacos
  14
  Homemade avocado tortilla, purple & Napa cabbage slaw, avocado relish, vegan chipotle aioli, house made pickling, Cuban black beans
• Nurtured // Falafel Bowl
  16
  Falafel balls, beet hummus, turmeric roasted veggie quinoa, a blend of Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, lemon wedges, pita
• The Nutritious Bowl
  17
  Two black bean and beet patties, organic brown rice, Cuban black beans, pico de gallo, avocado relish, seasonal vegetables, tahini drizzle

Brunch for Lunch

• Crispy Chicken and Eggs
  17
  All-natural chicken breast, topped with roasted Anaheim chile cream sauce, two fried eggs, herb-roasted new potatoes
• Traditional Breakfast
  16
  Three scrambled eggs with Italian sausage or applewood-smoked bacon, herb-roasted new potatoes, mixed green salad, wheat bread
• Egg & Prosciutto Skillet
  17
  French croissant topped with mushroom cream sauce, prosciutto, provolone, and two fried eggs served with mixed greens