Tender and juicy skewers of beef tenderloin, grilled all-natural chicken or a combination of both with herb basmati rice, seasonal vegetables (Make it gluten-friendly, remove pita bread)
Gyros Plate with Fries
21
Slices of savory seasoned lamb and beef, our signature Tzatziki, jalapeño hummus, lettuce, tomato, onion, pita
House made cream sauce, Parmesan, basil, garlic toastAdd all natural grilled chicken 6 Add grilled shrimp 7
Anaheim Chile Grilled Chicken
19
All-natural chicken, roasted Anaheim chile cream sauce, herb basmati rice, seasonal vegetables (Make it gluten-friendly, remove pita bread)
Homestyle Crispy Chicken
19
Crispy all-natural chicken breast, garlic mashed potatoes topped with roasted Anaheim chile cream sauce, French green beans, garlic toast
Mama’s Meatloaf
19
All-natural beef with no antibiotics or added growth hormones with French green beans and mashed potatoes, topped with poblano mushroom cream sauce, garlic toast
Ahi Tuna Poke Bowl
21
Organic lentil brown rice, ginger glazed brussels sprouts, cucumbers, scallion, avocado, toasted sesame seeds, chipotle chili drizzle* (Contains Nuts/Seeds)
Flour tortilla, caramelized peppers and onions, herb basmati rice, pico de gallo, guacamole, crema
Grilled Chicken Pesto with Fries
16
All-natural chicken, provolone, roasted red bell pepper, tomatoes, basil pesto, mixed greens, mayo (Contains Nuts/Seeds)
Gyros Pita with Fries
16
Seasoned lamb and beef with tomato, onion, signature Tzatziki
Beef Tenderloin Steak Sandwich with hand-cut fries
18
Provolone, caramelized onion, wild mushrooms, bell pepper, mayo
Spicy Beef Tenderloin Tacos with Cuban black beans
16
Cabbage honey habanero slaw, homemade pickling
Cajun Shrimp Tacos with Cuban black beans
17
Cabbage chipotle slaw, homemade pickling*
Bistro Salads
Beef Tenderloin 7
All Natural Chicken Breast 6
Seasoned Lamb and Beef 6
Sustainable Salmon 8
Shrimp 7
Falafel Balls (V) 5
Organic Tricolor Quinoa Salad
16
Turmeric roasted zucchini, broccoli, red bell pepper, red onion, lentil, lemon zest and roasted garlic vinaigrette, pita (Make it gluten-friendly, remove pita)
Caesar Cobb Salad
16
Crispy baby romaine, prosciutto, hard-boiled egg, Parmesan, pita croutons, chives, cracked black pepper, classic caesar dressing, pita
Avocado Tostada Salad
16
A blend of Cuban black beans, roasted corn, tomato, scallion, red onion, cilantro-lime dressing on a bed of mixed greens, tortilla strips, pita (Make it gluten-friendly, remove pita)
Market Chopped Salad
15
A blend of cucumber, tomato, radish, Kalamata olive, red onion, spicy chickpeas, feta cheese, mint, dijon-dill vinaigrette on crispy baby romaine, pita (Make it gluten-friendly, remove pita)
Grilled Salmon Iceberg Wedge
19
Salmon with dijon dill drizzle, orzo pasta salad, iceberg wedge salad topped with feta jalapeño dressing, pita*
Beef Tenderloin Salad
19
Mixed greens and tomato tossed in feta jalapeño dressing, avocado, tortilla strips, spiced pumpkin seeds, pita (Make it gluten-friendly, remove pita)(Contains Nuts/Seeds)
Chicken Salad
16
All-natural chicken, walnuts, celery, granny smith apples, mayo with orzo pasta salad (Contains Nuts/Seeds)
Seasonal Salad
Please ask your server for this season's salad creation, inspired by the freshest produce available right now
Plant-based
Nurtured // Falafel Bowl
16
Falafel balls, beet hummus, turmeric roasted veggie quinoa, a blend of cucumber, tomato, radish, Kalamata olive, red onion, parsley, lemon wedges (Contains Nuts/Seeds)
Vibrant // Smashed Avocado Toast
16
Freshly baked Italian rustic bread, cucumber, red onion, capers, dill, tahini, spiced pumpkin seeds, mint, rosemary fingerling potatoes (Contains Nuts/Seeds)
The Nutritious Bowl
17
Two black bean and beet patties, organic lentil brown rice, Cuban black beans, pico de gallo, guacamole, seasonal vegetables, tahini drizzle (Contains Nuts/Seeds)
Organic lentil brown rice, golden raisin, ginger-glazed brussels sprouts, herb basmati rice, Cuban black beans, pico de gallo, butternut squash, guacamole, cumin cilantro vegan aioli
French croissant topped with mushroom cream sauce, prosciutto, provolone, and two fried eggs served with mixed greens
Traditional Breakfast
17
Three scrambled eggs with Italian sausage or applewood-smoked bacon, rosemary fingerling potatoes, fresh fruit, wheat bread
Ancient Grain Bowl
18
Organic tricolor quinoa with turmeric roasted zucchini, broccoli, red bell pepper, red onion, lentil, lemon zest and roasted garlic vinaigrette, two fried eggs, avocado, chives
*Some dishes may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please be aware that our restaurants use gluten and ingredients that contain all primary FDA allergens (peanuts, tree nuts, seeds, eggs, shellfish, milk, soy, and wheat). Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. Please let your server know if you have any food allergies and we will do our best to accommodate.
