Tuscan or jalapeño hummus with pita breadSub carrots and Persian cucumbers Add 2
Hungry’s Sampler
13
Tuscan, jalapeño and beet hummus, pita breadSub carrots and Persian cucumbers Add 2
Spinach Artichoke Dip
14
Tortilla chips, pico de gallo, signature tzatziki
Baked Goat Cheese
15
Crumbled candied walnuts and dried apricots, toasted baguette
Fire-Roasted Brussels Sprouts
9
Sweet chili sauce
Cuban Black Bean with pico de gallo
Cup 5
All-Natural Chicken Tortilla Soup
Cup 5
Fire-Roasted Tomato Basil Soup
Cup 5
Entrées
Gyros Plate with hand-cut fries
18
Slices of savory seasoned lamb and beef, our signature tzatziki, jalapeño hummus, lettuce, tomato, onion, Persian cucumber dill salad and warm pita
Hungry’s Kabob Plate
21
Tender and juicy skewers of beef tenderloin, grilled all-natural chicken or a combination of both with herb basmati rice, seasonal vegetables, Persian cucumber dill salad and warm pita
Mama’s Meatloaf
16
All-natural beef with no antibiotics or added growth hormones with French green beans and mashed potatoes, topped with poblano mushroom cream sauce, garlic toast
Penne Rustica
16
Spinach and portobello mushrooms tossed in a roasted tomato cream sauce, garlic toastAdd grilled jalapeño sausage 5 Add grilled shrimp 6
Spicy Beef Tenderloin Tacos with Cuban black beans
14
Purple and Napa cabbage honey habanero slaw
Ahi Tuna Taco with Cuban black beans
16
Purple and Napa cabbage chipotle slaw
Bistro Salads
Hungry’s Way – Try it with a house salad or cup of soup 5
Beef Tenderloin Skewer 6
All Natural Chicken Breast 5
Seasoned Lamb and Beef 5
Salmon 7
Shrimp 6
Falafel Balls (V) 4
Organic Tricolor Quinoa Salad
14
Turmeric Roasted zucchini, broccoli, red bell pepper, red onion, cauliflower, lentil, lemon zest and roasted garlic vinaigrette on a bed of kale
Black Bean Orzo Pasta Salad
13
A refreshing blend of orzo pasta, red onion, Cuban black beans, red and green bell pepper, cilantro-lime-jalapeño dressing
The Greek
13
Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, feta, herb-roasted garlic vinaigrette on mixed greens
Kale Salad
14
Golden raisins, dried cranberries, Parmesan, candied walnuts, hemp seed tossed in a lemon zest and roasted garlic vinaigrette
Tostada Salad
13
Blend of Cuban black beans, roasted corn, tomato, scallion, red onion, cilantro-lime dressing on a bed of mixed greens, tortilla strips
Beef Tenderloin Fajita Salad
17
Mixed greens and tomato tossed in chunky feta jalapeño dressing and topped with beef tenderloin, avocado, tortilla strips
Chicken Salad Plate with fresh fruit
13
All-natural chicken, walnuts, celery, apple and light mayo
Grilled Salmon with Iceberg Wedge Salad
18
Chunky feta jalapeño dressing and orzo pasta salad
Vegan For All
Vegan Cowboy // Seitan “Steak”
16
Portobello mushroom, herb basmati rice topped with black beans, pico de gallo, seasonal vegetables, avocado relish, pita bread
Content // Seitan “Steak” on Ciabatta with hand-cut fries
14
Vegan mozzarella, caramelized onions, wild mushrooms, bell pepper, vegan mayo
Bueno // Vegan Tofu Migas
14
Tofu, vegan mozzarella, Cuban black beans, roasted corn, tomato, scallion tostada blend, red onion, tortilla chips, avocado, herb-roasted new potatoes, seasonal fruit
Adventurous // Eggplant and Split Pea Stew
15
Wild mushrooms, cherry tomatoes, served with organic lentil brown rice, pickled veggies, Persian cucumber dill salad, warm pita
Awesome // Spicy Seitan “Beef” Tacos
15
Purple and Napa cabbage slaw, avocado relish, cumin cilantro vegan aioli, house-made pickling, Cuban black beans, Spanish rice
Grateful // Mediterranean SW Fusion Bowl
15
Organic lentil brown rice, golden raisin, ginger-glazed Brussels sprouts, herb basmati rice, Cuban black beans, pico de gallo, butternut squash, avocado relish, cumin cilantro vegan aioliAdd tofu 4 Add seitan 5
Fabulous // Tuscan Tofu
15
Sun-dried tomato apricot walnut coconut cream sauce, organic lentil brown rice, French green beans, pita bread
The Nutritious Bowl
16
Two organic tricolor quinoa and kale patties, organic brown rice, Cuban black beans, pico de gallo, avocado relish, seasonal vegetables, tahini drizzle
Brunch for Lunch
Migas
15
Jalapeño sausage, cheddar, blend of Cuban black beans, roasted corn, tomato, scallion, red onion, tortilla chips, avocado, herb-roasted new potatoes, mixed green salad
Crab Cakes Eggs Benedict
17
Blue crab cakes, poached eggs on freshly baked ciabatta bread, hollandaise sauce, herb-roasted new potatoes, mixed green salad
Traditional Breakfast
14
Three scrambled eggs with jalapeño sausage or applewood-smoked bacon, herb-roasted new potatoes, seasonal fruit, wheat bread
Organic Tricolor Quinoa Bowl
15
Turmeric roasted seasonal vegetables, herb roasted new potatoes, two fried eggs
Smoked Salmon Avocado Toast
16
Chipotle cream cheese, Persian cucumbers, guacamole spread, capers, red onions, herb-roasted new potatoes, Persian cucumber dill saladAdd poached eggs 2
