Crispy all-natural chicken breast, garlic mashed potatoes topped with creamy poblano sauce, French green beans, garlic toast
Mama’s Meatloaf
19
All-natural beef with no antibiotics or added growth hormones with French green beans and mashed potatoes, topped with poblano mushroom cream sauce, garlic toast
Ahi Tuna Poke Bowl
21
Organic brown rice, ginger glazed brussels sprouts, Persian cucumbers, scallion, avocado, toasted sesame seeds, chipotle chili drizzle
All-natural chicken, whole wheat tortilla, avocado, Cuban black beans, lettuce, tomato, feta, chipotle chili sauce
Grilled Chicken Pesto with hand-cut fries
16
All-natural chicken, provolone, roasted red bell pepper, tomatoes, basil pesto, mixed greens, mayo
Gyros Pita with hand-cut fries
16
Seasoned lamb and beef with tomato, onion, signature Tzatziki, Persian cucumber dill salad
Beef Tenderloin Steak Sandwich with hand-cut fries
18
Provolone, caramelized onion, wild mushrooms, bell pepper, mayo
Spicy Beef Tenderloin Tacos with Cuban black beans
16
Purple and Napa cabbage honey habanero slaw, homemade pickling
Cajun Shrimp Tacos with Cuban black beans
17
Purple and Napa cabbage chipotle slaw ,homemade pickling
Bistro Salads
Beef Tenderloin 7
All Natural Chicken Breast 6
Seasoned Lamb and Beef 6
Sustainable Salmon 8
Shrimp 7
Falafel Balls (V) 5
Organic Tricolor Quinoa Salad
16
Turmeric Roasted zucchini, broccoli, red bell pepper, red onion, cauliflower, lentil, lemon zest and roasted garlic vinaigrette on a bed of kale
Ceasar Cobb Salad
16
Crispy baby romaine, prosciutto, hard-boiled egg, Parmesan, pita croutons, chives, cracked black pepper, classic caesar dressing
Avocado Tostada Salad
16
Blend of Cuban black beans, roasted corn, tomato, scallion, red onion, cilantro-lime dressing on a bed of mixed greens, tortilla strips
Market Chopped Salad
15
A blend of Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, spicy chickpeas, feta cheese, mint, dijon dill vinaigrette on crispy baby romaine
Grilled Salmon Iceberg Wedge
19
Sustainable salmon with dijon drizzle, orzo pasta salad, iceberg wedge salad topped with feta jalapeño dressing
Beef Tenderloin Salad
19
Mixed greens and tomato tossed in feta jalapeño dressing, avocado, tortilla strips, spiced pumpkin seeds
Chicken Salad
16
All-natural chicken, walnuts, celery, granny smith apples, mayo with orzo pasta salad
Seasonal Salad
Please ask your server for this season's salad creation, inspired by the freshest produce available right now
Vegan For All
Nurtured // Falafel Bowl
16
Falafel balls, beet hummus, turmeric roasted veggie quinoa, a blend of Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, lemon wedges
Vibrant // Smashed Avocado Toast
16
Freshly baked Italian rustic bread, a blend of Persian cucumber, red onion, capers, dill, tahini, spiced pumpkin seeds, mint, rosemary fingerling potatoes
The Nutritious Bowl
17
Two black bean and beet patties, organic brown rice, Cuban black beans, pico de gallo, guacamole, seasonal vegetables, tahini drizzle
Organic lentil brown rice, golden raisin, ginger-glazed Brussels sprouts, herb basmati rice, Cuban black beans, pico de gallo, butternut squash, guacamole, cumin cilantro vegan aioli
Vivid // Crispy Eggplant Tacos
15
Homemade avocado tortilla, purple & Napa cabbage slaw, guacamole, vegan chipotle aioli, house made pickling, Cuban black beans
Brunch for Lunch
Egg & Prosciutto Skillet
18
French croissant topped with mushroom cream sauce, prosciutto, provolone, and two fried eggs served with mixed greens
Traditional Breakfast
17
Three scrambled eggs with Italian sausage or applewood-smoked bacon, rosemary fingerling potatoes, mixed green salad, wheat bread
Ancient Grain Bowl
18
Organic tricolor quinoa with turmeric roasted zucchini, broccoli, red bell pepper, red onion, lentil, lemon zest and roasted garlic vinaigrette, two fried eggs, avocado chives
