A blend of Persian cucumber, red bell pepper, carrots, cilantro in a peanut sesame ginger vinaigrette, topped with cilantro vegan aioli, served with homemade chips
Persian cucumber, red pepper, carrots, cilantro, toasted sesame seeds, microgreens, watermelon radish, ginger sesame vinagrette
Grateful // Fusion Bowl
16
Organic lentil brown rice, golden raisin, ginger-glazed Brussels sprouts, herb basmati rice, Cuban black beans, pico de gallo, butternut squash, avocado relish, cumin cilantro vegan aioliAdd tofu 4 Add seitan 5
Vivid // Crispy Eggplant Tacos
14
Homemade avocado tortilla, purple & Napa cabbage slaw, avocado relish, vegan chipotle aioli, house made pickling, Cuban black beans
Nurtured // Falafel Bowl
16
Falafel balls, beet hummus, turmeric roasted veggie quinoa, a blend of Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, lemon wedges, pita
The Nutritious Bowl
17
Two black bean and beet patties, organic brown rice, Cuban black beans, pico de gallo, avocado relish, seasonal vegetables, tahini drizzle
Vegan Brunch
Available Saturdays & Sundays 10am – 3pm
Bueno // Tofu Migas
15
Tofu, vegan mozzarella, Cuban black beans, roasted corn, tomato, scallion tostada blend, red onion, tortilla chips, avocado, herb-roasted new potatoes, seasonal fruit
Eclectic // Crispy Tofu Banh Mi Baguette
16
A blend of Persian cucumber, red bell pepper, carrots, cilantro in a peanut sesame ginger vinaigrette, topped with cilantro vegan aioli, served with homemade chips
Nurtured // Falafel Bowl
16
Falafel balls, beet hummus, turmeric roasted veggie quinoa, a blend of Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, lemon wedges, pita
