Blue crab cakes, poached eggs on freshly baked Italian rustic bread, hollandaise sauce, rosemary fingerling potatoes, mixed green salad
Prosciutto Eggs Benedict
18
Poached eggs on freshly baked Italian rustic bread, prosciutto, hollandaise sauce, rosemary fingerling potatoes, mixed green salad
Florentine Eggs Benedict
18
Poached eggs and creamy spinach artichoke spread on freshly baked Italian rustic bread, chipotle hollandaise, chives, rosemary fingerling potatoes and fresh fruit
Smoked Salmon Avocado Toast
18
Freshly baked Italian rustic bread, chipotle cream cheese, Persian cucumbers, smashed avocado, capers, red onion, rosemary fingerling potatoes, Persian cucumber dill salad
Crispy Chicken and Eggs
18
All-natural chicken breast, topped with roasted Anaheim chile cream sauce, two fried eggs, rosemary fingerling potatoes
Hungry’s Shortstack
13
Three buttermilk pancakes topped with whipped butter and berries, maple syrup
Croissant French Toast
16
Berries and bananas, maple syrup, powdered sugar
French Omelette Sandwich
15
Folded French omelette, chipotle cream cheese, avocado, tomato, mixed greens, dijon drizzle served with rosemary fingerling potatoes, Persian cucumber dill salad
Belgian Waffle
14
Berries and bananas, maple syrup, powdered sugar
Chicken and Waffles
19
Belgian waffle topped with all-natural chicken strips, two sunny-side up eggs, served with our signature kicked up maple syrup
Three Egg Omelets
Made with locally sourced cage-free eggs
Fresh egg whites — Add 2
Farmer’s Goat Cheese Omelet
18
Spinach, tomato, wild mushroom, rosemary fingerling potatoes, mixed green salad
Bacon & Cheddar Omelet
18
Applewood-smoked bacon, shredded cheddar, rosemary fingerling potatoes and fresh fruit
Chilaquiles
16
House tortilla chips simmered in homemade salsa, topped with refried black beans, two fried eggs, pico de gallo, feta, avocado and crema
Egg & Prosciutto Skillet
18
French croissant topped with mushroom cream sauce, prosciutto, provolone, and two fried eggs served with mixed greens
Migas
17
Scrambled eggs, Italian sausage, cheddar, blend of Cuban black beans, roasted corn, tomato, scallion, red onion, tortilla chips, avocado, rosemary fingerling potatoes, mixed green salad
Traditional Breakfast
17
Three scrambled eggs with Italian sausage or applewood-smoked bacon, rosemary fingerling potatoes, mixed green salad, wheat bread
Starters
Green Chile Shrimp Ceviche
16
Guacamole, cilantro, homestyle tortilla chips
Ahi Tuna Tartare
18
Guacamole, toasted sesame seeds, homestyle crisps
Blue Crab Cakes
18
Roasted corn, red bell pepper, chipotle chili
Hungry’s Sampler
14
Tuscan, jalapeño and beet hummus, pita breadSub carrots and Persian cucumbers Add 3
Spinach Artichoke Dip
15
Tortilla chips, pico de gallo, signature tzatziki
Baked Goat Cheese
15
Dried apricot, crushed red pepper, toasted baguette
Parmesan Fries
8
Parsley, lemon pepper
Fire-Roasted Tomato Basil Soup
Cup 7
Seasonal Soup
Cup 7
Entrées
Hungry’s Kabob Plate
25
Tender and juicy skewers of beef tenderloin, grilled all-natural chicken or a combination of both with herb basmati rice, seasonal vegetables
Gyros Plate with hand-cut fries
21
Slices of savory seasoned lamb and beef, our signature tzatziki, jalapeño hummus, lettuce, tomato, onion, Persian cucumber dill salad and warm pita
Ahi Tuna Poke Bowl
21
Organic brown rice, ginger glazed brussels sprouts, Persian cucumbers, scallion, avocado, toasted sesame seeds, chipotle chili drizzle
All-natural chicken, whole wheat tortilla, avocado, Cuban black beans, lettuce, tomato, feta, chipotle chili sauce
Gyros Pita with hand-cut fries
16
Seasoned lamb and beef with tomato, onion, signature Tzatziki, Persian cucumber dill salad
Spicy Beef Tenderloin Tacos with Cuban black beans
16
Purple and Napa cabbage honey habanero slaw, homemade pickling
Cajun Shrimp Tacos with Cuban black beans
17
Purple and Napa cabbage chipotle slaw ,homemade pickling
Bistro Salads
Ancient Grain Bowl
18
Organic tricolor quinoa with turmeric roasted zucchini, broccoli, red bell pepper, red onion, lentil, lemon zest and roasted garlic vinaigrette, two fried eggs, avocado chives
Grilled Salmon Iceberg Wedge
19
Sustainable salmon with dijon drizzle, orzo pasta salad, iceberg wedge salad topped with feta jalapeño dressing
Beef Tenderloin Salad
19
Mixed greens and tomato tossed in feta jalapeño dressing, avocado, tortilla strips, spiced pumpkin seeds
Vegan For All
Vibrant // Smashed Avocado Toast
16
Freshly baked Italian rustic bread, a blend of Persian cucumber, red onion, capers, dill, tahini, spiced pumpkin seeds, mint, rosemary fingerling potatoes
The Nutritious Bowl
17
Two black bean and beet patties, organic brown rice, Cuban black beans, pico de gallo, guacamole, seasonal vegetables, tahini drizzle
