Freshly baked Italian rustic bread, a blend of Persian cucumber, red onion, capers, dill, tahini, spiced pumpkin seeds, mint, rosemary fingerling potatoes
The Nutritious Bowl
17
Two black bean and beet patties, organic brown rice, Cuban black beans, pico de gallo, guacamole, seasonal vegetables, tahini drizzle
Organic lentil brown rice, golden raisin, ginger-glazed Brussels sprouts, herb basmati rice, Cuban black beans, pico de gallo, butternut squash, guacamole, cumin cilantro vegan aioli
